Tianxia Asian Cuisine

“ Excellent food every time. Highly recommend everything on the menu. I've sampled everything from the lunch menu. ”

“ Brought my mentally challenged brother here for lunch today (a Tuesday). The place has 5 gigantic tables for about 10 ppl, one 4-top and a round 5-top. They sat the two of us at one of the big tables since the small ones were taken, and I was just happy to be sat. I ordered an incredible amount of stuff because my brother and I eat like pigs. They were out of the Boiled Lamb Leg, so we got some Wild Duck Soup. It was too bony for him to eat (too risky), so I devoured it. Pretty good, not fantastic. It's a watery broth soup, and while full of flavor, the duck meat kind of shrinks and dries out a bit. Next they brought the Braised Pork over Rice, which was pretty good... there wasn't a tremendous amount of Braised Pork in there, but it was very fatty and soft. The Chinese Bacon with Scallion came at the same time, and THAT WAS THE BEST. That was so tasty, I probably won't even need to eat dinner. The Boiled Pork/Chive Dumplings were very good! We got Taiwanese Noodles as well, and that was very good but not over-the-top-fantastic like the Chinese Bacon dish. Their tea is very good too. The service was basically 2 servers, very hectic but they did well enough despite some language barrier. With a few Cokes, the check came to about $55. Good menu and good cooks here. I would return. ”

“ Got lucky here came during dinner time and it was not very busy at the time I enter. Soon as we sat the place filled up. I felt the service was really good here. As we sat water and tea was brought right away to us. Of course I ended up ordering lots and lots of dishes to try being that I saw a lot on the menu. Personally I thought that all the food was very good. I really liked the 3 cup chicken dish. Very good flavor and goes great with rice. Nice little restaurant with good food and friendly service. Dishes came very quick after placing the order. Will like to try some other items on the menu. Will be back. ”

“ I have only tried the stinky tofu and the fried flounder lunch special so far. I'm always happy whenever a new place has stinky tofu and this one didn't disappoint. The pickled cabbage was great too and I MUST have my pickled stuff with my stinky! Price is cheaper than most places too as the price of stinky has gone sky high unfortunately for me . The flounder was pretty good too but probably taste better if dining in versus traveling home to eat it since it's fried. Looking forward to my next visit as I'm craving stinky again and will try another dish too! ”

“ Hesitant to blow the spot up. Want to keep it local. The Taiwanese cuisine should give the neighboring main street imperial a run for their monday. Have ordered takeout multiple times this past week. Stinky tofu is good. The smell really is in there, and they give 2 containers of soy sauce garlic topping. The pickled cabbage is delicious. 100% order. $8. Cheaper than Flushing The pork roll is authentic and a great price. $8 Oyster noodles are unique - good flavor with garlic. And not too runny. Oysters and intestines. The unique thing is they add oyster mushrooms as filler too but it actually works really really well. Great price and flavor compared to the overpriced garbage I've been getting in Flushing lately. Porkchop rice. Great portion and price. Fried nicely. Has flavor. Not stingy on the porkchop. $8.50 - again cheaper than Flushing. Dong pou rou over rice.. only 5 pork bellies, which is still more than other places, but a lot of rice. Maybe not worth it. $10 deals. A small portion, side of rice, small soup. Or over rice version for less. Good deals, especially compared to other places with 3 dishes 1 soup. Bamboo shoots w pork - bamboo too tough. Shredded pork w garlic sauce - a bit salty Shredded beef w peppers - delicious 100% worth a try. Just don't make my lines too long. Had to wait 30 minutes to pick up on sunday bc they were so busy! No tax if you pay cash Why a 4? The non specific Taiwanese dishes aren't quite there with flavor and ingredients. ”